Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°. Pour over macaroni mixture stir to combine. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish cover evenly with 1/3 cheese. In another medium bowl, combine cheeses set aside. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper set aside. The idea is to choose a tubular pasta shape that will capture the seasonings and delicious sauce inside the noodle. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2 milk and eggs. In a medium bowl, whisk together evaporated milk, skim milk, and eggs.
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